HACCP certification course
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HACCP Certification Course: Learning to Protect What’s on Every Plate
You Can’t Afford to Guess When It Comes to Food Safety Ever had one of those meals where something felt…off? Maybe the salad had a weird crunch, or that chicken tasted a little too “day-old fridge.” Now imagine that, but on a mass production scale. One slip-up—one oversight—can turn into a public health disaster. That’s where HACCP (Hazard Analysis and…
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