Passover Seder

Passover Seder is a Jewish ritual meal that commemorates the liberation of the Israelites from slavery in ancient Egypt. It is observed on the 15th day of Nisan, the first month of the Jewish calendar, which typically falls in March or April.

The Passover Seder is a family affair that brings together loved ones to participate in a meal that is rich in symbolism and tradition. The word “Seder” means “order,” which refers to the specific order in which the meal is eaten and the various rituals that are performed throughout.

The Seder is typically held in the home, and it begins with the lighting of candles and the recitation of Kiddush, a blessing over wine. This is followed by the washing of hands, which symbolizes the purification of the body and soul.

Next, the story of the Exodus from Egypt is retold through the reading of the Haggadah, a text that outlines the events of the Exodus and the rituals associated with the Seder. The Haggadah is filled with songs, prayers, and stories that are meant to engage participants and bring the story of the Exodus to life.

One of the most significant elements of the Seder is the eating of matzah, an unleavened bread that is symbolic of the haste with which the Israelites fled Egypt. The matzah is eaten in a ceremonial manner, with three pieces placed on a plate to represent the unity of God, the people of Israel, and the land of Israel.

Another important part of the Seder is the Four Questions, which are traditionally recited by the youngest member of the family. The questions ask why the Seder is different from all other nights and serve as a way to engage participants and spark discussion about the significance of the holiday.

Throughout the Seder, various foods are eaten and blessed, each with its own symbolic meaning. For example, the bitter herbs represent the bitterness of slavery, while the charoset, a mixture of apples, nuts, and wine, symbolizes the mortar used by the Israelites to build the pyramids in Egypt.